The Big Oyster: History on the Half Shell. Mark Kurlansky

The Big Oyster: History on the Half Shell


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ISBN: 9780345476395 | 336 pages | 9 Mb

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  • The Big Oyster: History on the Half Shell
  • Mark Kurlansky
  • Page: 336
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780345476395
  • Publisher: Random House Publishing Group
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“Part treatise, part miscellany, unfailingly entertaining.” –The New York Times “A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.” –Rocky Mountain News Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster. For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city’s life that the abundant bivalves were Gotham’s most celebrated export, a staple food for all classes, and a natural filtration system for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. “Suffused with [Kurlansky’s] pleasure in exploring the city across ground that hasn’t already been covered with other writers’ footprints.” –Los Angeles Times Book Review “Fascinating stuff . . . [Kurlansky] has a keen eye for odd facts and natural detail.” –The Wall Street Journal “Kurlansky packs his breezy book with terrific anecdotes.” –Entertainment Weekly “Magnificent . . . a towering accomplishment.” –Associated Press

Comment: The big oyster : history on the half shell - Hennepin
Summary: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable The Big Oyster - Coudal Partners
During a Christmas trip to Tulum, Mexico with my husband's family, I unwillingly read The Big Oyster: History on the Half Shell by Mark Kurlansky. Before I The Big Oyster History on the Half Shell by Mark Kurlansky 2006
Product Identifiers. ISBN-10, 0739324705. ISBN-13, 9780739324707. Key Details. Author, Mark Kurlansky. Edition Description, Abridged. Format, Compact Disc The Big Oyster: History on the Half Shell - The Ocean Project
The Big Oyster: History on the Half Shell by Mark Kurlansky. Our Stolen Future Mark Kurlansky's fresh new take on the environmental history genre follows the New York City Was The Big Oyster - Squidoo
The Big Oyster: History on the Half Shell The Big Oyster: History o The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with   The Big Oyster: A Molluscular History of New York: Amazon.co.uk
The Big Oyster: A Molluscular History of New York: Amazon.co.uk: Mark Kurlansky: I eat oysters on the half shell whenever I'm near a coast, I make oyster stew  Mille Fiori Favoriti: The Big Oyster: History on the Half Shell
according to Mark Kurlansky, author of the 2006 book The Big Oyster: History on the Half Shell. As Kurlansky states in his book: "For centuries  Dinner & A Book - The Big Oyster: History On The Half Shell
23 Dec 2012Here's a chatty, free-wheeling history of New York City told from the humble perspective of the sphere: The Big Oyster
I started reading Mark Kurlansky's latest book, The Big Oyster: History on the Half Shell, from an odd perspective. A few winters ago I was The Big Oyster: History on the Half Shell - Mark Kurlansky - Google
Before New York City was the Big Apple, it could have been called the Big Oyster . Now award-winning author Mark Kurlansky tells the remarkable story of New  Resources | The Oystermen |; Oregon Experience | OPB
by Mark Kurlansky, The Big Oyster: History on the Half Shell: Random House Digital, Inc., 2007; by Lori McKean and Bill Whitbeck, The Joy of Oysters: Speed  Booktopia - The Big Oyster, History on the Half Shell by Mark
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